Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low Calorie Diets
Post Newcastle Diet blood glucose increase.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Saltyseas" data-source="post: 963645" data-attributes="member: 212980"><p>This is my first post so please excuse me if this thread is now finished. I was very interested to hear about FBG increasing following a 'deviated' Newcastle Diet as this also happened to me. In June I used real food but remained about 800kcal per day for the 8 weeks, lost 18llbs and FBG (eventually) went down from 7's and 8's to below 5 - but only in week 6. I went on LCHF after that eating under 1500kcal and lost a further 7 llbs over the last 9 weeks but my FBG increased almost immediately to 6's and 7's. I eat less than 50g carbs usually from nuts. </p><p>So I researched Roy Taylor's change in what he had originally said in his first paper : he said it was the 'sudden and profound' decrease in calorific intake that he believed mimicked the diet before weight loss surgery - and it was this 'shock' that caused the patients to have such good FBG reading by the end of week 1.</p><p>I wonder if for type 2 diabetics who already eating a reasonable diet of 1000 to 2500 we need to go on a more restricted starvation diet of maybe 500kcal!! In order to mimic the sudden and profound deficit. [Either that or eat cookies for the month before!!! only kidding].</p></blockquote><p></p>
[QUOTE="Saltyseas, post: 963645, member: 212980"] This is my first post so please excuse me if this thread is now finished. I was very interested to hear about FBG increasing following a 'deviated' Newcastle Diet as this also happened to me. In June I used real food but remained about 800kcal per day for the 8 weeks, lost 18llbs and FBG (eventually) went down from 7's and 8's to below 5 - but only in week 6. I went on LCHF after that eating under 1500kcal and lost a further 7 llbs over the last 9 weeks but my FBG increased almost immediately to 6's and 7's. I eat less than 50g carbs usually from nuts. So I researched Roy Taylor's change in what he had originally said in his first paper : he said it was the 'sudden and profound' decrease in calorific intake that he believed mimicked the diet before weight loss surgery - and it was this 'shock' that caused the patients to have such good FBG reading by the end of week 1. I wonder if for type 2 diabetics who already eating a reasonable diet of 1000 to 2500 we need to go on a more restricted starvation diet of maybe 500kcal!! In order to mimic the sudden and profound deficit. [Either that or eat cookies for the month before!!! only kidding]. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low Calorie Diets
Post Newcastle Diet blood glucose increase.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…