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processed meats
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<blockquote data-quote="Resurgam" data-source="post: 1488463" data-attributes="member: 355878"><p>I like bacon but I defrost it in hot water - separating the rashers and leaving it to simmer for a minute or so. It takes out the salt, and it must remove the soluble preservatives too, the nitrates and nitrites. I sieve it out, pouring the water down the sink and then tip it back into the pan and cook as usual.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1488463, member: 355878"] I like bacon but I defrost it in hot water - separating the rashers and leaving it to simmer for a minute or so. It takes out the salt, and it must remove the soluble preservatives too, the nitrates and nitrites. I sieve it out, pouring the water down the sink and then tip it back into the pan and cook as usual. [/QUOTE]
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