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processed meats
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<blockquote data-quote="Mr_Pot" data-source="post: 1538918" data-attributes="member: 216415"><p>A little sweetness goes with a lot of pork dishes, think gammon and pineapple or honey glazed ham so not surprising if a little sugar is used as flavouring. You would have to calculate the amount of carbohydrate in your portion to know if it was significant in your low carb diet. The chorizo I have says 2.3 grams carbs per 100 grams but that is 2/3 of the pack so not really a problem for me. If you are new to this, then note that it is the total carbs that are relevant not just the sugar content.</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 1538918, member: 216415"] A little sweetness goes with a lot of pork dishes, think gammon and pineapple or honey glazed ham so not surprising if a little sugar is used as flavouring. You would have to calculate the amount of carbohydrate in your portion to know if it was significant in your low carb diet. The chorizo I have says 2.3 grams carbs per 100 grams but that is 2/3 of the pack so not really a problem for me. If you are new to this, then note that it is the total carbs that are relevant not just the sugar content. [/QUOTE]
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