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Scandis recipes
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<blockquote data-quote="Scandichic" data-source="post: 517346" data-attributes="member: 94210"><p>Chicken in brandy and tarragon sauce</p><p></p><p>Ingredients:</p><p>4 chicken breasts</p><p>1 dsp plain flour</p><p>1 diced onion</p><p>100g sliced mushrooms</p><p>Garlic butter</p><p>150ml hot water in which 1 chicken stock cube is dissolved</p><p>50ml brandy</p><p>150ml single cream</p><p>Juice of half a lemon</p><p>4tsp dried tarragon</p><p>Salt and pepper</p><p>Set oven to 180 degrees centigrade in the middle of oven. You need a dish with a lid.</p><p>Fry the chicken in garlic butter to brown only. Remove and put in casserole dish. Fry onions and mushrooms. Add herbs, seasoning, flour. Stir in stock and brandy. Pour onto chicken and stir. Don't worry if it looks like you've just coated the chicken. Put lid on and put on oven. When it comes out add the cream and lemon juice. Serve with green vegetables.</p></blockquote><p></p>
[QUOTE="Scandichic, post: 517346, member: 94210"] Chicken in brandy and tarragon sauce Ingredients: 4 chicken breasts 1 dsp plain flour 1 diced onion 100g sliced mushrooms Garlic butter 150ml hot water in which 1 chicken stock cube is dissolved 50ml brandy 150ml single cream Juice of half a lemon 4tsp dried tarragon Salt and pepper Set oven to 180 degrees centigrade in the middle of oven. You need a dish with a lid. Fry the chicken in garlic butter to brown only. Remove and put in casserole dish. Fry onions and mushrooms. Add herbs, seasoning, flour. Stir in stock and brandy. Pour onto chicken and stir. Don't worry if it looks like you've just coated the chicken. Put lid on and put on oven. When it comes out add the cream and lemon juice. Serve with green vegetables. [/QUOTE]
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