- Messages
- 342
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Why is this substitute for sugar in almost all the desserts and smoothies, when
it's almost 200 times more sweeter than ordinary sugar?
I tried that one beginning with X and it gave me really bad cramps.
I would love to make these different breads and desserts, but I am
Very reluctant to use this Stevia.
Your thoughts would be most appreciated.
it's almost 200 times more sweeter than ordinary sugar?
I tried that one beginning with X and it gave me really bad cramps.
I would love to make these different breads and desserts, but I am
Very reluctant to use this Stevia.
Your thoughts would be most appreciated.