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Suitable Ice Lollies
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<blockquote data-quote="Resurgam" data-source="post: 1471828" data-attributes="member: 355878"><p>Although not an ice cream, would something like a chilled jelly be soothing - and it provides hydration too, plus it doesn't have to be eaten before it melts.</p><p>I make in a sugar free jelly with a little less water than normal and then add cream or yoghurt once it has cooled. I whisk it and the bubbles are trapped as it sets in the fridge. It is really smooth and lovely in hot weather. It could be poured into plastic cups to make individual servings.</p><p>I aim to have just a little less volume than one pint per sachet after the cream or yoghurt is added as that holds the bubbles better.</p><p>I am a totally controlled by diet type 2 and I find that I can eat lots of this with barely a reaction on the meter.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1471828, member: 355878"] Although not an ice cream, would something like a chilled jelly be soothing - and it provides hydration too, plus it doesn't have to be eaten before it melts. I make in a sugar free jelly with a little less water than normal and then add cream or yoghurt once it has cooled. I whisk it and the bubbles are trapped as it sets in the fridge. It is really smooth and lovely in hot weather. It could be poured into plastic cups to make individual servings. I aim to have just a little less volume than one pint per sachet after the cream or yoghurt is added as that holds the bubbles better. I am a totally controlled by diet type 2 and I find that I can eat lots of this with barely a reaction on the meter. [/QUOTE]
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