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Diabetes Discussion
Type 2 Diabetes
T2 Meals with non T2 partner
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<blockquote data-quote="Bluetit1802" data-source="post: 1454122" data-attributes="member: 94045"><p>My husband is not T2. He eats carbs, mainly in the form of potatoes, bread, rice, and pastry. </p><p></p><p>I don't eat breakfasts. We each make our own lunches although we sit down together at the table. That way we have what we want but still enjoy the company. He is the cook and makes the evening meal. We generally have the same meal, meat or fish, and veg. He will have potatoes. I sometimes have 2 small ones and sometimes none. He has given up making his delicious deep meat and potato pies and homemade rice pudding. He eats normal bread. I eat Lidl HP rolls. We don't find it a problem at all. He knows what I can and can't have.</p><p></p><p>Tonight we are having roast leg of lamb with cauliflower, broccoli, peas and roast potatoes. I will have 2 very small pieces of roast spuds (probably less than one whole spud) and only a splash of gravy. I put butter on the veggies instead of gravy. Oh and a couple of glasses of red wine. No yorkshire puds these days.</p></blockquote><p></p>
[QUOTE="Bluetit1802, post: 1454122, member: 94045"] My husband is not T2. He eats carbs, mainly in the form of potatoes, bread, rice, and pastry. I don't eat breakfasts. We each make our own lunches although we sit down together at the table. That way we have what we want but still enjoy the company. He is the cook and makes the evening meal. We generally have the same meal, meat or fish, and veg. He will have potatoes. I sometimes have 2 small ones and sometimes none. He has given up making his delicious deep meat and potato pies and homemade rice pudding. He eats normal bread. I eat Lidl HP rolls. We don't find it a problem at all. He knows what I can and can't have. Tonight we are having roast leg of lamb with cauliflower, broccoli, peas and roast potatoes. I will have 2 very small pieces of roast spuds (probably less than one whole spud) and only a splash of gravy. I put butter on the veggies instead of gravy. Oh and a couple of glasses of red wine. No yorkshire puds these days. [/QUOTE]
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