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Type 2 Diabetes
T2 Meals with non T2 partner
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<blockquote data-quote="DeejayR" data-source="post: 1454196" data-attributes="member: 126679"><p>Mrs DeeJay has suffered and survived my cooking for over 25 years so I don't think a T2 diet will hurt her. She eats more fat these days of course as well as her own carbs but doesn't put on weight. She does take statins however (I don't). She has her own cereals for breakfast and takes her own pack lunch to her studio, and I get the evening meal with the veg in a steamer partitioned off for her spud, carrot, peas etc while I have fewer carbs, eg celeriac, green beans, broccoli and leeks. All my low-carb casserole and roast recipes are basically good for anyone, I think. </p><p>Tomorrow is roast duck so to go with the leftovers I'll be looking for something that tastes like like a hoisin sauce. Any ideas, anyone?</p></blockquote><p></p>
[QUOTE="DeejayR, post: 1454196, member: 126679"] Mrs DeeJay has suffered and survived my cooking for over 25 years so I don't think a T2 diet will hurt her. She eats more fat these days of course as well as her own carbs but doesn't put on weight. She does take statins however (I don't). She has her own cereals for breakfast and takes her own pack lunch to her studio, and I get the evening meal with the veg in a steamer partitioned off for her spud, carrot, peas etc while I have fewer carbs, eg celeriac, green beans, broccoli and leeks. All my low-carb casserole and roast recipes are basically good for anyone, I think. Tomorrow is roast duck so to go with the leftovers I'll be looking for something that tastes like like a hoisin sauce. Any ideas, anyone? [/QUOTE]
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