Okay...brief history. I had my initial routine blood tests which showed an HbA1c of 6.5 and had varying diagnosis made from type 2 diabetic to pre diabetic. I changed my diet to low carb/high protein and 3 months later and a retest showed an Hba1c of 5.7 which to me said I had it on the run. Instead, I was told I was no longer diabetic and to go back to eating white bread, pasta, chips and pretty much anything else I wanted ! I saw the doctor again as I wasn't happy at all about that and was told I am pre diabetic and should continue eating as I am but then further advice from dietician says to eat wholemeal bread, pasta and rice plus beans and pulses, fruit etc. All of those things send my BG through the roof and it takes a long time for them to return to normal. I am losing too much weight...gone from 11st 2 to 9st 3 and its still dropping off despite eating more fat. So the question is...how do I stop the weight loss and what on earth should I eat???...totally confused as to maintain the weight and from the advice given I should be eating lots more carbs BUT if I do my BG will rise badly and no doubt lead to a diabetic range in a years time when they take it again! I feel so out of control as I don't know what to eat or do anymore. I have to stop the weight loss AND keep my sugars under control to prevent diabetic problems in the future. It runs in my family so I obviously need to be careful. I eat less than 50g of carb a day but if I add any more to my meals my bg goes sky high and takes forever to come down
I eat a lot more fat in the form of butter and cream etc but it isn't helping to keep my weight up. Any advice on what I should be eating or how to stop the weight loss without sending my BG through the roof?