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Diabetes Discussion
Reactive Hypoglycemia
This is my latest (final)attempt at an ad (journal article)
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<blockquote data-quote="yetta2mymom" data-source="post: 1328306" data-attributes="member: 279057"><p>Hi</p><p></p><p>Thanks in the U.S. they have this strange treatment for all the people with RH of many small balanced meals. All the people on this site talk about (often indirectly) of preventing their blood sugar from rising to an unknown level. Some people have to eat carboard. A comment I hear in my postulating. You have given me an excuse to put the end of my article. Here it is.</p><p></p><p>(1) Defined as too high a blood glucose reading 2 hours after ingesting sugar after a fast.</p><p></p><p>(2) GTT 70, ½ hr 130, 1 hr 175, 2 hr 185, extended 3 hr 100.</p><p></p><p>(3) I have read that up to 1/3 of the energy in sugar is used up in storing and later releasing the sugar.</p><p></p><p>(4) During 1957 in approximately 2 months I lost approximately 20-25 pounds developed an overactive bladder and started my fatigue symptom.</p><p></p><p>(5) I eat a very low sugar/starch diet. Another patient posts, he/she feels fine with a diet which includes slowly absorbing starch.</p><p></p><p>(6) Latest: Fasting blood sugar 98 A1C 5.5</p><p></p><p>(7) Dr Vaidya pointed out that the body produces Human Placental Lactogen (HPL) in pregnancy which creates insulin resistance. This could be the hormones used to create insulin resistance in the “hunter” gene population. Judging by my GTT the body probably stops the (HPL?) when the blood sugar gets to approximately 170. The time lag before it then tries to mop up the sugar in the blood seems to be over 1 hour. </p><p></p><p></p><p></p><p></p><p>I wish to give thanks to Dr. Vaidya of Harvard University who has been emailing with me for years as I developed these theories.</p></blockquote><p></p>
[QUOTE="yetta2mymom, post: 1328306, member: 279057"] Hi Thanks in the U.S. they have this strange treatment for all the people with RH of many small balanced meals. All the people on this site talk about (often indirectly) of preventing their blood sugar from rising to an unknown level. Some people have to eat carboard. A comment I hear in my postulating. You have given me an excuse to put the end of my article. Here it is. (1) Defined as too high a blood glucose reading 2 hours after ingesting sugar after a fast. (2) GTT 70, ½ hr 130, 1 hr 175, 2 hr 185, extended 3 hr 100. (3) I have read that up to 1/3 of the energy in sugar is used up in storing and later releasing the sugar. (4) During 1957 in approximately 2 months I lost approximately 20-25 pounds developed an overactive bladder and started my fatigue symptom. (5) I eat a very low sugar/starch diet. Another patient posts, he/she feels fine with a diet which includes slowly absorbing starch. (6) Latest: Fasting blood sugar 98 A1C 5.5 (7) Dr Vaidya pointed out that the body produces Human Placental Lactogen (HPL) in pregnancy which creates insulin resistance. This could be the hormones used to create insulin resistance in the “hunter” gene population. Judging by my GTT the body probably stops the (HPL?) when the blood sugar gets to approximately 170. The time lag before it then tries to mop up the sugar in the blood seems to be over 1 hour. I wish to give thanks to Dr. Vaidya of Harvard University who has been emailing with me for years as I developed these theories. [/QUOTE]
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Reactive Hypoglycemia
This is my latest (final)attempt at an ad (journal article)
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