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Reactive Hypoglycemia
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<blockquote data-quote="Lamont D" data-source="post: 1328817" data-attributes="member: 85785"><p>Hi Neil,</p><p></p><p>I would like to think that we are similar in our bodies response to foods, that should be taken as a mere reality.</p><p>Most doctors until you can prove otherwise, disagree how RH should be treated.</p><p>It is not only the U.S. that they the advice to eat every three hours is acceptable, it is to do with how our brains get the required glucose necessary to make our brains healthy. I myself have seen, read, posted and reviewed articles and on you tube as well. The reason is because if you have carbs, the only way to prevent hypos is to eat regularly throughout the day. That's how our body works and 'reacts'!</p><p>Once you are advised by endocrinologists you tend to take their advice, especially if they have actually given you a diagnosis. You tend to believe these people.</p><p>To me and my experience over these past few years, through trial and error, is to avoid the glucose making process, which offsets the insulin overshoot.</p><p>We have an allergy to the basic foods.</p><p>So called 'healthy' foods, are like poison to us.</p><p>We are not normal, but try telling that to doctors.</p><p>Our bodies are different, the insulin overshoot has to be checked, otherwise we are ill.</p><p>Our secondary insulin response can't happen!</p><p>We cannot develop insulin resistance.</p><p>We cannot develop high glucose levels, as our bodies react with excessive insulin.</p><p>We cannot create visceral fat.</p><p>We must stay away from foods that do this.</p><p>We must eat to survive, but what we eat to do that is against all advice given by dieticians, doctors, endocrinologists and even professors!</p><p>Only eating food that doesn't raise blood sugar levels, is acceptable.</p><p></p><p>Your theory is a question of understanding why and how, yourself and myself, as to the weirdness of this condition and trying as to the reason how it came about!</p><p>I don't know! </p><p>But I don't think it has to do with genetics, it is I believe our gut brain trigger that is out of balance, out of sync with the rest of the digestive system. The ability to over produce insulin, when our bodies have hyperinsulinaemia, high sugar levels, high insulin resistance is rare. Usually with those symptoms and conditions, diabetes is inevitable. But we are not!</p><p>Bottom line, we are not diabetic!</p><p>We have a metabolic condition, that is rare!</p><p>We cannot control eating foods that gives us hyperglycaemia, then an overshoot of insulin, then Hypoglycaemia.</p><p>We use glucose derived from digestion quickly.</p><p>If an explanation is what you want, I cannot tell you.</p><p>A theory is a theory, that's it!</p><p>I have accepted my future and how I stay fit and healthy.</p><p>If that means eating a diet that does this, against all medical advice, then so be it!</p><p></p><p>Last point, how can you have the same female gene that Asian pregnant women do?</p></blockquote><p></p>
[QUOTE="Lamont D, post: 1328817, member: 85785"] Hi Neil, I would like to think that we are similar in our bodies response to foods, that should be taken as a mere reality. Most doctors until you can prove otherwise, disagree how RH should be treated. It is not only the U.S. that they the advice to eat every three hours is acceptable, it is to do with how our brains get the required glucose necessary to make our brains healthy. I myself have seen, read, posted and reviewed articles and on you tube as well. The reason is because if you have carbs, the only way to prevent hypos is to eat regularly throughout the day. That's how our body works and 'reacts'! Once you are advised by endocrinologists you tend to take their advice, especially if they have actually given you a diagnosis. You tend to believe these people. To me and my experience over these past few years, through trial and error, is to avoid the glucose making process, which offsets the insulin overshoot. We have an allergy to the basic foods. So called 'healthy' foods, are like poison to us. We are not normal, but try telling that to doctors. Our bodies are different, the insulin overshoot has to be checked, otherwise we are ill. Our secondary insulin response can't happen! We cannot develop insulin resistance. We cannot develop high glucose levels, as our bodies react with excessive insulin. We cannot create visceral fat. We must stay away from foods that do this. We must eat to survive, but what we eat to do that is against all advice given by dieticians, doctors, endocrinologists and even professors! Only eating food that doesn't raise blood sugar levels, is acceptable. Your theory is a question of understanding why and how, yourself and myself, as to the weirdness of this condition and trying as to the reason how it came about! I don't know! But I don't think it has to do with genetics, it is I believe our gut brain trigger that is out of balance, out of sync with the rest of the digestive system. The ability to over produce insulin, when our bodies have hyperinsulinaemia, high sugar levels, high insulin resistance is rare. Usually with those symptoms and conditions, diabetes is inevitable. But we are not! Bottom line, we are not diabetic! We have a metabolic condition, that is rare! We cannot control eating foods that gives us hyperglycaemia, then an overshoot of insulin, then Hypoglycaemia. We use glucose derived from digestion quickly. If an explanation is what you want, I cannot tell you. A theory is a theory, that's it! I have accepted my future and how I stay fit and healthy. If that means eating a diet that does this, against all medical advice, then so be it! Last point, how can you have the same female gene that Asian pregnant women do? [/QUOTE]
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