Hi Everyone,
I've been Type 1 for just over a year now and am traveling abroad for the first time since diagnosis.
I've got a package holiday with TUI and wondering what I need to do in advance.
I'm aware I need to get a letter from my GP regarding carrying needles etc as I am on MDI.
Do I also need to ring the airline in advance and notify them I'm diabetic? I'm worried as I also use a Libre 2 sensor and whether I can use this on the flight with my phone through bluetooth and how I can carry extra sensors. Of course my insulin will be in a Cabin Bag.
Can my sensors go through all the different scanners in security including the one i'll be wearing at the time?
Any help is appreciated!
Been travelling as Type 1 for over 40 years. Sensible to think about in advance and then all will be fine.
Single most important recommendation . Sort out/ buy a small pouch you can fit on a belt , big enough to include insulin pens+ few spare needles,antiseptic wipes, blood glucose monitor ,lancer and test strips and source of glucose ( I use sugar lumps) . Worn on your belt it goes with you everywhere - minimal chance of getting lost/ stolen and even leaves the plane with you in an emergency! You will need to remove it and put through the X ray machine at customs , otherwise causes problems when going through body scanner.
Freestyle sensors are very new to me , but reading instructions last week manufacturer said do not take through body scanner - worth a separate extra question on this forum perhaps?
Apart from the supply on belt, you should pack complete set of all meds in two cases if possible . I travel with my wife so she has one set, but obviously that is not so easy if single or travelling with strangers.
No need to tell airline but wise to explain about symptoms of hypo to travelling companion including clear instructions on where to find glucose or your preferred emergency treatment.
Travelling can easily disturb your diabetic control , especially if getting up early , having disrupted meals etc so I carry snacks , so I can eat to a suitable amount of carbohydrate on my own schedule regardless of delays, disruptions, lack of catering etc. Think about being entirely self reliant for time of whole journey - including arriving at hotel after kitchen has closed . Make allowance for delays these days.
If travelling somewhere, hot there are insulated bags of every conceivable size and shape these days ( I went back packing round Europe for a month 40 years ago before insulated bags using thermos flasks to insulate my insulin. I travelled with a friend who kindly carried my spare duplicate supply . At the end we went different places for the last week but forget to transfer the insulin back to me, so he had to go through several sets of customs/ immigration ( pre EU) carrying the potentially suspicious package of a vacuum flask containing several unmarked glass bottles - the labels had come off in the melting ice) Without me as the diabetic to explain! Lot easier these days).
A prescription is also a useful back up just in case.
If going somewhere hot, watch for dehydration but remember those lovely cocktails are packed with glucose!
Have a great time.