Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1: Pork Scratchings for stable blood sugar - T1??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Postleneo" data-source="post: 1372387" data-attributes="member: 260061"><p>Thanks for the info Azure - regarding the 'fat' effect on insulin and blood sugar you mentioned .... As not been on the DAFNE course been trying to find exactly how/why high fat content has a bearing on insulin and can cause a delayed spike. Is it that the fat suppresses the carb absorption which are released at a later time?... or is it that the fat causes insulin resistance? or does the fat just maintain BS levels..??.. if so, would eating a low carb high fat snack in a morning supress the dawn effect? By adjusting bolus for a high fat meal does this mean taking the right insulin dose for the carb but delaying the injection? Reducing the insulin to take account of the fat or increasing the insulin ration but splitting the dose???..... sorry but really confused with the whole fat thing:-(</p></blockquote><p></p>
[QUOTE="Postleneo, post: 1372387, member: 260061"] Thanks for the info Azure - regarding the 'fat' effect on insulin and blood sugar you mentioned .... As not been on the DAFNE course been trying to find exactly how/why high fat content has a bearing on insulin and can cause a delayed spike. Is it that the fat suppresses the carb absorption which are released at a later time?... or is it that the fat causes insulin resistance? or does the fat just maintain BS levels..??.. if so, would eating a low carb high fat snack in a morning supress the dawn effect? By adjusting bolus for a high fat meal does this mean taking the right insulin dose for the carb but delaying the injection? Reducing the insulin to take account of the fat or increasing the insulin ration but splitting the dose???..... sorry but really confused with the whole fat thing:-( [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 1 Diabetes
Type 1: Pork Scratchings for stable blood sugar - T1??
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…