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Type 2 for 22 years and feel cheated!
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<blockquote data-quote="Snapsy" data-source="post: 1395684" data-attributes="member: 265172"><p>Made it again last night and it was brilliant - I used a quarter of a beef stock cube and 200ml water - so that's what I did that was different - and I cooked it at 220 instead of 190 and it was lovely and brown and TOADY! And more solid and less wet than my first (400ml water!) version.</p><p></p><p>I had suggested lowering the volume to 250ml when I typed the recipe above, but erred on the side of less last night, at 200ml.</p><p></p><p>Glad you enjoyed yours, [USER=47277]@BarbaraG[/USER] ! Sorry your husband didn't - mine quite liked the first one although he said he didn't consider it toad, but the improved version ticked all his boxes, thankfully.</p><p></p><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Snapsy, post: 1395684, member: 265172"] Made it again last night and it was brilliant - I used a quarter of a beef stock cube and 200ml water - so that's what I did that was different - and I cooked it at 220 instead of 190 and it was lovely and brown and TOADY! And more solid and less wet than my first (400ml water!) version. I had suggested lowering the volume to 250ml when I typed the recipe above, but erred on the side of less last night, at 200ml. Glad you enjoyed yours, [USER=47277]@BarbaraG[/USER] ! Sorry your husband didn't - mine quite liked the first one although he said he didn't consider it toad, but the improved version ticked all his boxes, thankfully. :) [/QUOTE]
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