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What's really frustrating is that I have both conditions and each have their own issues related to them. When I ask the Diabetic nurse or the Coeliac team which is more important to look after, neither can outweigh the other....For instance, If I wanted to eat a non gluten food and keep my blood sugars happy , I risk undoing all the good work a gluten free diet has done to repair my digestive system and equally if I eat that ice cream on holiday then the chances of shooting my blood sugars up is equally risky. I guess with diabetes the odd occasion would be ok, not regularly, but hey, anyone got any thoughts on this or experience?