- Messages
- 3
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi!
Along with t1 diabetes, I have multiple food intolerances and allergies, celiac disease and sulfite sensitivity. I have a really hard time finding foods that I tolerate to correct hypos with. Glucose and dextrose is usually derived from starches that I am allergic to and bleached with sulfites. Is there anyone who have found a glucose/starch brand using potatoes or some fruit to produce their product, or a glucose which is extra purified and unbleached? If you have a sulfite intolerance, have you found a brand that you do not react to?
I usually eat bananas when I am low, but during the beech pollen season I cross-react to all fruits.
I will be thankful for any advice!
Along with t1 diabetes, I have multiple food intolerances and allergies, celiac disease and sulfite sensitivity. I have a really hard time finding foods that I tolerate to correct hypos with. Glucose and dextrose is usually derived from starches that I am allergic to and bleached with sulfites. Is there anyone who have found a glucose/starch brand using potatoes or some fruit to produce their product, or a glucose which is extra purified and unbleached? If you have a sulfite intolerance, have you found a brand that you do not react to?
I usually eat bananas when I am low, but during the beech pollen season I cross-react to all fruits.
I will be thankful for any advice!