Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Management
Other Health Conditions and Diabetes
Type1. Sulfite sensitivity
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="inevitably" data-source="post: 1128380" data-attributes="member: 249747"><p>Hi!</p><p></p><p>Along with t1 diabetes, I have multiple food intolerances and allergies, celiac disease and sulfite sensitivity. I have a really hard time finding foods that I tolerate to correct hypos with. Glucose and dextrose is usually derived from starches that I am allergic to and bleached with sulfites. Is there anyone who have found a glucose/starch brand using potatoes or some fruit to produce their product, or a glucose which is extra purified and unbleached? If you have a sulfite intolerance, have you found a brand that you do not react to?</p><p></p><p>I usually eat bananas when I am low, but during the beech pollen season I cross-react to all fruits. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></p><p></p><p>I will be thankful for any advice!</p></blockquote><p></p>
[QUOTE="inevitably, post: 1128380, member: 249747"] Hi! Along with t1 diabetes, I have multiple food intolerances and allergies, celiac disease and sulfite sensitivity. I have a really hard time finding foods that I tolerate to correct hypos with. Glucose and dextrose is usually derived from starches that I am allergic to and bleached with sulfites. Is there anyone who have found a glucose/starch brand using potatoes or some fruit to produce their product, or a glucose which is extra purified and unbleached? If you have a sulfite intolerance, have you found a brand that you do not react to? I usually eat bananas when I am low, but during the beech pollen season I cross-react to all fruits. :( I will be thankful for any advice! [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Management
Other Health Conditions and Diabetes
Type1. Sulfite sensitivity
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…