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Vegetarian Diet Forum
Vegetarians: What have you eaten today?
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<blockquote data-quote="Kat100" data-source="post: 999608"><p>Breakfast .. My usual oats and almond milk ..</p><p></p><p>Lunch .. Layered salad .. Layered in a glass bowl the colours look so nice ..</p><p>Tomatoes .. Carrots cucumber sweet corn ..Mayo which ever I like .. Often the olive oil one sometimes the egg free one ..</p><p>Grated cheese on top .. Now and then a layer of rustic pasta .. The bowl stays in the fridge ..for a few lunches ..</p><p>It can be a main dish to with some roassted sweet potatoes .. Then I would not add the pasta ..</p><p></p><p>Tonight ..</p><p>Well I decided I needed spicy flavour ..due to the weather being so cold .. Nigella would say that !!!!</p><p></p><p>Have made three dishes ..</p><p></p><p>Black eyed beans in a spicy tomato sauce ..</p><p></p><p>A small portion of spicy potatoes .. Not had that for ages ..</p><p></p><p>A thick pot of spinach .. In turmeric ... And coconut ..</p><p></p><p>I love using ginger garlic coriander and curry leaves .. Which I have done to day ..</p><p>No rice this evening But some nice Indian flat breads which I keep in the freeza ... Made from chick pea flour ..</p><p></p><p>I have cooked in bulk .. So there will be some for freezing ..</p><p>Or I might just leave in the fridge for light lunches during the week ..</p></blockquote><p></p>
[QUOTE="Kat100, post: 999608"] Breakfast .. My usual oats and almond milk .. Lunch .. Layered salad .. Layered in a glass bowl the colours look so nice .. Tomatoes .. Carrots cucumber sweet corn ..Mayo which ever I like .. Often the olive oil one sometimes the egg free one .. Grated cheese on top .. Now and then a layer of rustic pasta .. The bowl stays in the fridge ..for a few lunches .. It can be a main dish to with some roassted sweet potatoes .. Then I would not add the pasta .. Tonight .. Well I decided I needed spicy flavour ..due to the weather being so cold .. Nigella would say that !!!! Have made three dishes .. Black eyed beans in a spicy tomato sauce .. A small portion of spicy potatoes .. Not had that for ages .. A thick pot of spinach .. In turmeric ... And coconut .. I love using ginger garlic coriander and curry leaves .. Which I have done to day .. No rice this evening But some nice Indian flat breads which I keep in the freeza ... Made from chick pea flour .. I have cooked in bulk .. So there will be some for freezing .. Or I might just leave in the fridge for light lunches during the week .. [/QUOTE]
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