I've just tried it.
It is a watery yoghurt texture, with that 'tang' reminiscent of good old fashioned knitted yoghurt.
It's really refreshing but I will also need to have it in quantity with some sort of flavouring, probably vanilla. I can see it being a bit of a staple, especially breakfast.
Thanks for the heads-up, I would have passed it by otherwise.
wiflib