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What have you eaten today? (Low carb forum)
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<blockquote data-quote="DJC3" data-source="post: 2177098" data-attributes="member: 468536"><p>Supposed to be Omad today but got up later that I expected so 7hr lamb didn’t go in the oven til 8:30</p><p>Got back from cold muddy dog walk, someone opened a bottle of bubbly so the ‘meal started about 1:45 - cheese and lc crackers to nibble on then ( with the bubbly) </p><p>Lamb was delicious, mine with buttered cabbage and 4 roast sprouts. All but 2 of the 7 assembled were trying to pick out and keep the sprouts- in the end there was a serving dish 1/2 full of roast spuds and no sprouts!!! We were all amazed at the change in our tastes - the rest of the family are not religiously low carb but seem to have unwittingly participated, and actually preferred the sprouts to spuds. Yay!</p><p>Glass of red with dinner, then cheese and lc crackers a bit later. Probably a lot of tea to follow. </p><p>[USER=368709]@Goonergal[/USER] I’m so sorry about the oxtail failure. I haven’t tried the IP on slow cook function, I thought I would but as [USER=345386]@DCUKMod[/USER] says, I tend to pressure cook then just ignore it and leave on ‘keep warm’ until I need it. Hope next time is better. </p><p>[USER=447500]@annabell1[/USER] You’re doing brilliantly keeping your BSLs at that level in spite of the hospital dietician advice. I’m glad you can get eggs and meat. You’re sounding a lot more positive now, keep posting, we are all with you.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2177098, member: 468536"] Supposed to be Omad today but got up later that I expected so 7hr lamb didn’t go in the oven til 8:30 Got back from cold muddy dog walk, someone opened a bottle of bubbly so the ‘meal started about 1:45 - cheese and lc crackers to nibble on then ( with the bubbly) Lamb was delicious, mine with buttered cabbage and 4 roast sprouts. All but 2 of the 7 assembled were trying to pick out and keep the sprouts- in the end there was a serving dish 1/2 full of roast spuds and no sprouts!!! We were all amazed at the change in our tastes - the rest of the family are not religiously low carb but seem to have unwittingly participated, and actually preferred the sprouts to spuds. Yay! Glass of red with dinner, then cheese and lc crackers a bit later. Probably a lot of tea to follow. [USER=368709]@Goonergal[/USER] I’m so sorry about the oxtail failure. I haven’t tried the IP on slow cook function, I thought I would but as [USER=345386]@DCUKMod[/USER] says, I tend to pressure cook then just ignore it and leave on ‘keep warm’ until I need it. Hope next time is better. [USER=447500]@annabell1[/USER] You’re doing brilliantly keeping your BSLs at that level in spite of the hospital dietician advice. I’m glad you can get eggs and meat. You’re sounding a lot more positive now, keep posting, we are all with you. [/QUOTE]
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