Cooking - and to a lesser extent, baking - are what I love to do the most, and it's what I spend most of my free time doing. I don't tend to do cakes and puddings really - well I do, but I don't eat them myself usually. However, there's a low carb cheesecake I make quite a bit, and since I've been using chia seeds there are lots of low carb things I didn't know were possible. Now I've found out from your recipes that there is such a thing as soy flour, nice and low in carbs, I can feel a cake coming on.....
Re low carbing - I came back from the gym after a 2.5hr exercise event they'd put on, and had a 3-egg spinach and cream cheese omelette for supper. Delicious, and I'm sugarly stable. Oh, and not in the least bit hungry.
Edited to say that I am by no means carb free, but I've cut down and have noticed an improvement in my control.