Greetings to all in this post, the old scare's are making the rounds again.
Don't eat bacon, processed meat? I always thought it was from the cut of a pig! and then had salt added to it. Sausages are another thing, they can be very good with meat and seasonings, or they can be full of cereals, fats, and god knows what else. There are al sorts of recipes for these little food things, and even instructions for what they should contain, meat, fat, seasonings, spices, I watched a prog on tv about the contents of sausages and it made me think again about them, but every now and then they are ok.
Red meats are the basis of our lives, as a kid I had lots of meat meals, and only in the last couple of decades has all this about meats keeps coming up, and what about ham, roast it, boil it and ham is from cuts of pork, how much processing is done there?
Well this subject is likely to go on and on, and we all need to eat, and we as all very carefully choose what we eat and how much we eat. Lets leave the bods in labs to their own devices and we will do our own thing with what we eat, ttfn from Karen.