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      Brilliant, thank you
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      I don’t see a link, but I’d like to have a look at this.
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      Nicksellick reacted to KennyA's post in the thread Berberine. with Like Like.
      Outlier - you can recommend a company that you use. I often recommend SRSLY for some of their bread substitutes, for example. What you...
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      Nicksellick replied to the thread Berberine..
      Thank you. I’m following a sensible, healthy is h diet but I’m always looking for a little extra help. Bloods have been stable at 52 for...
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      Nicksellick posted a new thread.
      Hi all, There seems to be mounting evidence that Berberine can be helpful in managing blood sugar. Does anyone have any experience of it...
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      Nicksellick replied to the thread Low carb forum.
      That’s a fab, positive response. I’d love to know a few of your regular meals. I’m 63 and have a pretty healthy diet, but I’m always...
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      Nicksellick replied to the thread Almond flour alternatives..
      Great. Thank you.
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      Nicksellick replied to the thread Almond flour alternatives..
      Thank you. Crikey I thought almond flour was expensive!
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      Nicksellick posted a new thread.
      Hi, I occasionally do a little baking and when I do I have always used almond flour. I don’t really like the taste it gives my bakes...
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