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I started Forxiga about four years ago. I had a few problems to start with, but since then no side effects and it's a big help. I notice how important is it, when I occasionally have to work longer than I expected and so don't get to take it and my blood sugar is correspondingly higher. I also...

When I eat rice, pasta or bread (inrrespectiveof whether it is whole meal or not) my bg spikes quite dramatically and I have to use more insulin. However potatoes and sweet potatoes do not have this effect. How do I know which carbs are okay-ish or is it just a matter of trial and error?