Cheers everyone, this is exactly what I needed. I’m pinching the basil + spinach pesto idea and the tip to dry-fry konjac noodles. Thanks for the inspiration!
Inspired by the slow-cooker wins and those LC cakes!
Breakfast: fried egg + one butcher’s sausage.
Lunch: cheese roll-ups (ham + cheddar) with cucumber sticks.
Dinner: lamb bhuna leftovers with mushroom bhaji-style sauté and a spoon of raita; a small square of hm LC coffee & walnut cake for pud...
I’m 40 and went through a similar “prevention first” phase. What worked for me was keeping things boring and consistent:
Calorie deficit (~−500 kcal/day) with plenty of protein and veg.
Steps + strength: 8-10k steps/day + 2× week full-body resistance.
Sleep 7-8 h; alcohol mostly weekends...