Recent Content by CherryCakes

Hi Lizzy, thank you. I haven't got a meter yet but am looking into it. I think it would be handy to know how certain foods affect me. I'd like to know what level, if any, of carbs I could have. Will definitely have a look at that app, thanks. I've always shied away from cauliflower rice, but...

I'm with you on not wanting to cook breakfast, my weekday routine wouldn't cope with that. Thank you, there are some really helpful tips and ideas there.

Thanks, an interesting read [emoji4]. I'm hoping that's the case to be honest.

Ethical reasons, in the process of going veggie so there's no going back [emoji4].

I don't eat red meat, but this morning had eggs and turkey bacon, mushrooms and tomatoes. Yum. It's just like retraining yourself isn't it. I need to think about weekday breakfasts a bit, but am doing lots of research.

Thank you. Yup, I'm currently looking at substitutes. I was shocked about cereals, some of them anyway. Who knew weetabix was bad, I've been having multigrain porridge thinking that was a marvellous choice [emoji4]. Good luck to you too.

Yup, we're all different so I guess it is about finding what works for you - and yeah I can see how going cold turkey may be easier in some ways - certainly takes the temptation of overeating something out the way. I know when I get the slab of Dairy Milk out more than one row will be consumed...

Thank you for your reply. My HBA1C was 42 - I am carrying a lot of extra weight and this is a bit of a kick up the bum to be honest. I've known I've needed to make some changes for a while. There are definitely some substitutes that will work, I guess I was just hoping that, initially at...

Hi everyone, This is my first post here, please be gentle :). Results from a blood test earlier this week revealed I am prediabetic and I've been told to make changes to my diet and move more. Carbs form the basis of everything I eat - pasta, rice or potatoes feature in almost every meal and...