I have just discovered Lo dough and used it as a base for a very tasty red pepper and feta quiche . It's a Joe Wicks recipe on the itv Lorraine website but I can't post the link.
I have been diagnosed for 2 years and my HbA1c is 51 (it was initially 65). I eat a low carb diet (about 50g carbs per day). My BMI is 25.
I have not been completely focused on diabetes management in the last year due to a cancer diagnosis, but have kept to a low carb diet.
I don't regularly...
Ive just purchased a cheap ice cream maker from Aldi and so far have just made a basic frozen Greek yoghurt with a few raspberries thrown in.
I wonder if people would share their favourite low carbon ice cream recipes.
Sent from my D6603 using Diabetes.co.uk Forum mobile app