Spinach and Feta Garlic Rolls
Dough:
2 cups carbalose flour
1/3 cup vital wheat gluten
1/2 tsp salt
1/2 cup whole milk, lukewarm (about 110F)
1/2 cup water, lukewarm (abut 110F)
1 package rapid rise yeast
1 large egg, lightly beaten
Filling:
1 12 oz package frozen spinach, thawed and squeezed...