Recent Content by Eva9

although i have my blood machine years its the first time i've downloaded the information from it for next weeks hospital appt. Very good and doing my tests but had got out of the way of writing them down. I only seem to be able to see 2 weeks of information although the machine can hold 90...

I remember coming back from holidays in Sicily when going through customs I was called out of the queue and taken to a room. There the customs officer understood that I was diabetic and needed insulin/pens/needles etc but why so much, how long was I away for. I explained I liked to bring a...

roadworks

When I did the carb counting course we were told that peanuts didn't count as carbs as they were a protein. But I still count them as they always affect by BS

I've just had a look at the new cookbook on line and was wondering: the courgette and sprouts recipies why is the carbo content of these so high. I thought courgettes and sprouts were "free" foods and can't see what else in the ingredients that would make them so high Also I cannot find...

HOLLAND and BARRETT. And they do special offers. Sometimes with another product for 1p

One of my consultants said years ago it couldn't do any harm (I'm type 1) so I decided to try it and yes it did improve my bloods sugars for a while but as with my sugars they can be good for a while and then just change back to highs again. Holland & Barrent regularly do the buy 1 get one...

I'd never heard of chia seeds until I found this forum. Now I'm seeing the word everywhere. 2 new breads that I've spotted contain them - Brennans an Irish bakery and Burgen. I've only seen it with linseed and flax (?) before. Its about 15 carbs a slice. I'm trying to cut down on bread so...

blood

in this place

painful

boxes

Love this website - only trouble is when I log on I get nothing done!! Think I've been on here about 2 hours now reading lots of interesting posts and making notes of links to look up later. I know its Sunday - day of rest so I should be able to to do what I want to do......

I'd bring it back to the shop and complain and hopefully get a refund. Then you could buy a new one on Amazon when you aren't in a rush. Would it have been a faulty batch of "tins". I have only one silicone loaf tin but find my cakes don't seem to cook as well. Also as they are made of...

strawberries