Recent Content by gcodom

Cauliflower Pizza Ok, taste this one before you judge it. Cauliflower, yes I know yuck, right? Not so old friend. Here is how to do it. First heat that oven to 450° F (232° C) HOT! With a box grater, hand grate a head of cauliflower with the larger holes until you have two Cups. Add two...

I am a type II and not insulin supported. However, I have many friends who are insulin supported and they all tell me that learning how to medicate was very difficult. They vary their dosage based on circumstances. Now they have been at it for years and know when and how much to take to keep...

I am a Type2 I have been off of Metformin and back on Metformin but what I have discovered is that in the process to eliminate my need for metformin I felt when it was time to come off of it. Since metformin has few side effects I wonder why it would make you feel worse unless you no longer...

I was wondering if anyone had recipes using fresh foods. I cook with nothing but fresh vegetables and a minimum of meat. I use nothing frozen, tinned or artificial only fresh as it tastes so much better. When I do concentrate on meats I prefer fish, poultry and smoked meats such as pork or...