After struggling for 10 years to control my BG, normally hovering around 7.5-8, my diabetic nurse just happened to mention that when she uses the word 'sugars' she really means carbs. So all this time I've focused on the sugar content in foods and not really noticing the carbs.
Should I be...
My local chemist is great. If, for some reason, they haven't got my prescription ready and I've ran out of something, they always give me a few days supply to tide me over. Then they just reduce the amount I get in my prescription.