Hi! Thanks, sorry one more question:
With postprandial, though, there isn't actually a lack of glucose or too much insulin right? It's like an over-reaction?
Sorry, one more question.
Besides going to keto, is there other ways to manage this? Is low carb diets in itself beneficial? Does the body ever adjust itself from being "used to high blood sugars"?
So with postprandial issues, or when there isn't actually low blood glucose, is there an actual danger or is it like your brain sending out false signals of sorts?
I have a question!
It's more about the feeling of reactive hypoglycemia, or postprandial adrenergic syndrome.
I know insulin dumps basically are the cause of the crummy feelings. However! What is actually happening that makes it feel so bad? Like my blood sugar is in the normal range, not...
Not that high, usually. I'd say after a super heavy carb meal, they can get to like 220, but that's rare. On a daily basis, I'd say I run between 120-150 after meals. It's not that high but I can definitely feel it when it drops.
Hi Lamont,
Thank you for responding. A lot of info here to look over. The idea of postprandial adrenergic syndrome has certainly come to mind for me. To kind of add to this and respond to the other comment, my "highs" aren't all that high. I'd say after a super heavy carb/sugar meal, they get...
Hi all. I hope everyone is doing well and finding their answers.
I’ve been struggling the past few years, and my situation is not as straight forward and a bit complicated. I’m hoping that by joining the forum, I’ll be able to get myself pointed in the right direction, find some answers and...