I am recently diagnosed and haven’t really received much information or help from my GP because of Covid at the moment.
I am abit confused about how many carbohydrates I am meant to be eating a day and per meal. I’ve been told no more than a handful or rice or pasta per meal but after doing...
I have been recently diagnosed with type 2 and I am trying to adjust the meals I am cooking.
Can I use tomato purée? It is 15% sugar but the ingredients just say tomatoes and oil?
Are there any other swaps that I will need to make with basic cooking and seasonings?
Thanks in advance