Recent Content by M-Veahman

I live in Oregon in the USA. If you are from here, I can give you the address.

We have a wonderful sugar free bakery here that make huge vanilla eclairs. The pastry cream is so thick and yummy. I've tried to make them at home, but can't get the cream thick enough. I've made it with powdered gelatin, sf vanilla pudding mix with 1/2 the milk and some sf whipping cream...