Recent Content by Raymondo660

  1. R

    Food Labels

    Thanks for that. It's what I suspected. A health professional told me it is the percentage of 'what sugars' is what to be afraid of, but I became sceptical when seeing some crisps only having 1.2% of what sugars. Thought that couldn't be right. Cheers everyone
  2. R

    Food Labels

    Should we be concerned about total carbs or 'of which sugars' on a food label. Eg. A rice cake label shows 74g of carbs but only 0.8g' of what sugars'. Is that good or bad? I'm struggling to get this explained anywhere and I'm confused. Please help.
See more
Top Bottom