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Recent Content by Shrike

  1. S

    Crackling / Pork scratchings

    I've been experimenting with home made scratchings recently as I find the commercial ones too salty. I get the pork skin from Morrisons. Seems to work best so far by leaving the skin, uncovered, in the fridge for a day to really dry it out. I then chop it up and put it in my air fryer for...
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