Recent Content by smkhan

Well first of all let me just say I greatly appreciate everyones input and desire to help even though I may have inadvertently started a bit of an argument. Since I started the Lantus my sugar has remained below 100. I am adding a few fruits here and there to see whether I can afford to do that...

I am currently having the following for my diet: Half a cup of aspen with berries and half a banana for sweetness. Then a pear. For lunch I have a small salmon steak and greens. At night I am having a up of soup, a rye bread toast and half a cup of tuna. Not eating too much as I am trying to...

Thank you so much for all the responses. Doctor said that the year of poor sugar has meant I have the equivalent of a year long fever but didn't say when I would start feeling better. Could be diabetic amyotrophy. Shall keep trying to build up steps.

Hello all. I am 84 years old and have had diabetes for a couple of decades but recently I became a little careless with my diet and for the last year my blood sugar has been over 140 (7.8) - probably closer to 150. During this time I would use 2000mg of metformin to control the sugar...