Recent Content by Stardew

Antje77, that's such a lovely way to remember your mum. [emoji3590] B: Frozen blueberries, ff greek yog, homemade lc granola. Coffee with cream. Finding that I rarely drink the entire coffee these days so I need to start making a smaller cup. L: Emergency vegan Greggs sausage roll while we...

B: FF greek yoghurt, raspberries, drizzle of Choc shot. Coffee with cream. L: Leftovers - med. veg with cauliflower rice and homemade strained yogurt cheese. S: Dehydrated crispy kale, protein bar. D: Marmite courgetti and mushrooms, with walnuts. It's my version of Nigella's marmite...

FBG: 6.3. B: Coffee with cream. Ground almond waffles with a sausage patty and some roasted aubergine. I use the waffles to make a sandwich. L: Iced decaff almond milk latte with a scoop of vanilla whey protein powder. Aldi's version of the Grenade birthday cake protein bar. S: A mini...

B: Coffee with whole milk because the cream got delivered with a broken lid, boohiss. Aldi version of a Grenade bar. L: Gregg's vegan sausage roll and some cheese. Eaten in the car before taking the kids swimming. The vegan sausage rolls are slightly lower in carbs than the regular meaty ones...

Everyone's food sounds so lovely! I'm in a bit of a rut at the moment so definitely eyeing up what everyone else is having. B: Coffee with cream. Almond flour waffles with sweetener and strawberries, bit of sugar-free syrup. L: Leftovers from dinner (chicken thighs with salsa and coleslaw)...

Thank you! Food today for me: B: Almond flour waffles with a bit of cheddar and grated courgette mixed in. Served with spinach and some aubergine, done in the air fryer. L: Homemade iced coffee with almond milk and some sugar-free syrup. S: Random protein bar from the local Polish shop that...

I've been meaning to ask for a while, but could you share your 'porridge' recipe please? I'm always on the lookout for different ones.

Oh no Annb, I hope you feel better soon. I am recovering from what I'm calling 'Noodlegeddon'. I tried shiritake/konjac noodles yesterday and the side-effects were not pleasant. I had to excuse myself in the middle of a hospital appointment this morning to throw up, mid-chat with the...

My birthday today! Happy birthday for tomorrow, @MrsA2. May birthdays are lovely when the weather is nice. B: Sausage patties with chaffles and courgette. L: Chicken satay sticks, protein pudding, both grabbed from Lidl and eaten in the car. Made myself a spoon for the pudding out of the foil...

Busy day today so B: Skinny crunch light salted caramel bar for 10.4g carbs. L: Starbucks egg bites which were surprisingly delicious, and a sugar-free vanilla caramel iced almond milk latte. Still hungry mid-afternoon so made some chaffles with grated courgette in. Forgot all about the...

That sounds delicious. I'd never have thought of softening peppers in the microwave for a bit either. I've never got on with stuffed peppers as I can never get them soft enough, so this might be a game-changer. Thank you! FB: 5.7 (yay) B: Mushrooms and halloumi with 2 ground almond waffles...

Haha, it is cottage cheese on the waffles. I think you've misread it (easily done!). Halloumi was my dinner.

FB: 5.6 (woohoo!) Ended up doing 14000 steps yesterday which is the most I've done for ages. B: Savoury waffles (3 tbsp ground almonds, 1 tbsp mayo, 1 egg, 1/4 tsp baking powder, 1/4 tsp onion powder, garlic pepper, 1/2 tsp water to thin the batter) with rocket, a few walnuts, tomatoes, cottage...

Dinner ended up being at a bistro as we were still out. I went for the avocado salad with sun-dried tomatoes and olives as it was the best option.

They were really nice but definitely needed the skinny syrup with them. A dollop of yogurt or some cream would do the same thing. I prefer them savoury and do those ones with the tbsp mayo instead of yogurt, and add a bit of onion powder and garlic pepper. I keep meaning to do a batch for the...