I do test before each meal and i use different ratios at different meals. So breaky is 2 units to 10g of carbs. Lunch is 1.5 units to 10 carbs and evening meal is 1 unit to 10g. I am on a 1/2 unit pen. The problem is once the insulin is in the body and i suddenly become active i crash out...
I am a type 1 diabetic who is having big problems. I am a resistant type 1 and without metformin i can't control my BGL's.
I am on MDI basal/bolus regime. However if i do a 2:1 QA for my am dose. If i stay at home
For the day then a 2:1 ratio works.
If i go out then i hypo everytime on the 2:1...
Hello all.
I would like to say a very big thank you to all that have commented and helped me out on this thread. I have now gone from someone who has out of control irratic BGL's to a person who's BGL's are now more stable. I feel alot better for them being better controlled.
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Hi all.
I am very pleased with myself this morning. I had a pizza last night as a treat. I haven't had 1 for a long time and this morning my I tested my BG's and i was 7.9mmol. Then 4 and a half hours after waking, before having my breakfast i was 7.6mmol normally I would of been in the...
Hello all.
I went to my local library to find the books
That u guys suggested and could only get my hands on one of rick gallop's book. So I made do witg that one
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Hello Micky and Andy thank you for your input and I will have a look for the books and the corresponding web addresses
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Hello I have looked on websites and I can't find certain foods like blackberries anywhere. What was the book called that you got from Tesco. I have nutritional value books but none have anything with gi in them.
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Hello all. I am looking for a very simplyfied answer to this question. How do you work out the glycemic index for food or find a relaible source that is relvent to the uk.
As I am trying to work out glycemic loads which I can do. Just not the index.
Thank you...