So better to drink a beer that has been completely converted to glucose during mashing and then end fermented. Lagunitas IPA works for me. Regular beers drive my sugars a bit wild. I'm Type 2 btw
All the fermentable sugar turns to alcohol. That can leave a lot of dextrins and even starch (glycogen) that gets converted to glucose once you consume it.
Hi all. My name is Tiger. I'm Irish living in The netherlands for the past uarter of a century. I have a wife, a 10 year old son and a pomsky. between the 4 of us we are the life and soul of the town we reside in. I was diagnosed diabetic a few years ago and have been trying to manage it...