Recent Content by Tori71

Been away a while, bit busy and a lovely dose of covid (my first). Breakfast; l/c granola, 2 slices Heylo toast Lunch: seedy crackers topped with brie, serrano ham, packet of quavers, l/c nut bar Dinner; Beef strips and mushrooms on lc wrap topped with guacomole, then berries and cream...

Breakfast: lc granola and a slice of lc toast with butter Lunch: (at garden centre) steak pie, chips, veg and gravy. A bit of a departure from the usual, but I was practically keto figures yesterday. I very rarely eat meals like this but have decided not to beat myself up about the odd treat...

Breakfast; l/c granola and toast with butter, mocha Lunch: asparagus and cheese wrapped in proscuitto then fried in butter. protein bar Dinner: Bacon, egg, mushrooms, tomato, low carb roll, berries and cream, a few squares of green and blacks ginger chocolate May try making the low carb pasta...

Breakfast; low carb granola, low carb toast and butter, hm mocha Lunch: 2 seeded flatbreads (0.4g each), salad, cream cheese, four slices of salami found lurking in fridge, Fibre one protein bar. Dinner: roast chicken, carrots, green beans, broccoli, home made gravy, tiny roastie, usual berries...

Breakfast: low carb granola, one slice low carb bread, mocha protein bar Lunch: chacuterie platter with friends Dinner: olinas seedy crackers, cream cheese, berries and a small eclair! Montezumas dark ginger chocolate

Well, after eating a few slices of garlic tomato bread and a couple of potato bravas last night at the Tapas I am straight back on the low carb! And I did enjoy it, no denial there. Breakfast: low carb granola, slice of carbzone bread, butter, mocha Lunch: 2 slices of manchego cheese, parma...

yep!

@Annb I don't like turnip or swede either but for some reason don't mind celeriac. Made a dauphinoise today based on everyone advice then added some of my own fiddling about! It tastes delicious (modest aren't I)! Breakfast; l/c granola, slice of l/c toast, butter and a mocha Lunch; l/c roll...

Brill, thanks @shelley262 . I'm not one for following recipes myself so this is ideal - I like to customise things! I think I'll use some Jarlsberg or Gruyere for the topping. I'll let you know how it goes!

Thanking you @Antje77 , good to be back after a stupidly busy time!

Back after a few days absence from the site! Does anyone have a recipe for celeriac dauphinoise please? I'm sure I made one a few years ago, but can't find the recipe anywhere??!

These are the ones I get @maglil55 , and I can confirm they are very nice. Prefer them to the M and S ones!

Breakfast: low carb granola, carbzone toast and butter, mocha Lunch: chicken in low carb roll, protein bar Dinner: minted lamb hotpot (due to turn in weather), carrots, sprouts, green beans, tiny yorkshire, berries, low carb coffee and walnut cake 90% lindt

I agree and I find detailed instruction and lots of praise is the way to go @maglil55 . Still working on concept of ironing though....:rolleyes:

sorry @maglil55 , someones got to say it....... How many former wives and husbands do you have!o_O