As I understand it and I may be hopelessly wrong Diabetes can be due to pancreas not working so efficiently or due to inflammation of the pancreas
Foods recommended to help the pancreas include low fat dairy etc avoiding if possible full fat cuts of meat etc?
How then would this fit in with the low Carb approach as this requires fat for energy?
I,m confused!
Foods recommended to help the pancreas include low fat dairy etc avoiding if possible full fat cuts of meat etc?
How then would this fit in with the low Carb approach as this requires fat for energy?
I,m confused!