I was going to say ‘I can’t believe it’ but I can. In November 2024 my HbA1c was 42. In May it went up to 44 and now in December 2025 it is 47! I’m only one point off being T2 and I know it is all my own fault.
I know exactly why this has come about because back in 2015 I developed steroid induced T2D. I discovered Dr Cavan’s wonderful book, bought myself a blood sugar meter and ate my way out of it.
Unfortunately this year I have totally lost my way. I had a really nasty fall while I was out for a nice healthy walk and fractured my wrist. That was in May this year. When the plaster came off I had developed CRPS which is really unpleasant and now I have been left with carpal tunnel and pins and needles in my hand and fingers. Unfortunately I took to carbs and chocolate and just about anything I could comfort eat. Plus my husband took over cooking and portion control went out of the window - I found myself telling him I just couldn’t eat the portions he was serving.
I was also very nervous about walking so my daily steps dropped compared to what I had been doing.
I now need to get back to eating sensibly and eat my way back out of being pre diabetic. I also have osteoporosis and I discovered that 50-100g dried prunes a day is really good for my bones so I would like to try and fit them into the dietary changes I know I am about to make. Do you think that is possible?
Although the bad news is not unexpected - I know exactly what I ought not to be eating - it has still come as a terrible shock. I haven’t had the phone call from my doctor yet but it’s bound to come. Do you think I can get back on track and get out of the pre diabetic range. I really am fed up and it’s all my own fault
I know exactly why this has come about because back in 2015 I developed steroid induced T2D. I discovered Dr Cavan’s wonderful book, bought myself a blood sugar meter and ate my way out of it.
Unfortunately this year I have totally lost my way. I had a really nasty fall while I was out for a nice healthy walk and fractured my wrist. That was in May this year. When the plaster came off I had developed CRPS which is really unpleasant and now I have been left with carpal tunnel and pins and needles in my hand and fingers. Unfortunately I took to carbs and chocolate and just about anything I could comfort eat. Plus my husband took over cooking and portion control went out of the window - I found myself telling him I just couldn’t eat the portions he was serving.
I was also very nervous about walking so my daily steps dropped compared to what I had been doing.
I now need to get back to eating sensibly and eat my way back out of being pre diabetic. I also have osteoporosis and I discovered that 50-100g dried prunes a day is really good for my bones so I would like to try and fit them into the dietary changes I know I am about to make. Do you think that is possible?
Although the bad news is not unexpected - I know exactly what I ought not to be eating - it has still come as a terrible shock. I haven’t had the phone call from my doctor yet but it’s bound to come. Do you think I can get back on track and get out of the pre diabetic range. I really am fed up and it’s all my own fault