Hopeful34
Well-Known Member
It's the range my hospital team use.I think the one generally used is 3.9-7.8 for TTIR (don't know whether thats an medically accepted range but have seen it used in medical questionaries from NHS and drug companies.
It's the range my hospital team use.I think the one generally used is 3.9-7.8 for TTIR (don't know whether thats an medically accepted range but have seen it used in medical questionaries from NHS and drug companies.
Hi TonyHi
I am an old dinosaur.
When i was diagnozed in the 1970s i was put on a "line" diet.
10g of carbs being 1 line.
It was 3 lines for breakfast 4 lines for lunch and 4 lines for tea.(i'm from up north where we have us tea at 6pm).
I still follow the 10g for 1 unit principle but i tweak it for exercise (less) and weekend (more) but there are too many variables for me to concern myself over.
Good luck
Tony
Hi PaulHi Tony
I was also diagnosed type 1 in 1978 and learned about lines like you did.
We’ve both seen many changes in the diabetic World since then but Like you I have always had lines counting in the back of my mind. 1 unit of Insulin per 10g of carbohydrate.
I use an Omnipod (pump) and a Dexcom sensor these days and have a Hba1c of 6.8, which I think after 48 years of administering insulin is quite good.
I remember the old days using a big glass syringe, which I stored in a blue container full of metholated spirits and injecting 4 times a day. We’ve come a long way since then hey?
Paul
Its a game changer - the leap forward is not simple (more tech to learn) but the improvement in quality of life is amazing (and they are not difficult to get along with - I actually found them less intrusive than injecting in public etc)Whilst now aged 57 i embrace most new tech i still MDI as i've never liked the idea of a pump.
I cannot say why and am due to change insulin after easter (levemir is being discontinued) and may well turn to a pump if thing go wrong.