Cumbrianjudith
Well-Known Member
- Messages
- 87
- Type of diabetes
- Type 3c
- Treatment type
- Insulin
Just a query been on Creon about 6 weeks, normally 100,000 units per main meal etc, it may be a coincidence but two of my long-time regular foodstuffs have become bitter, almost inedible: frozen berries with blackcurrants etc, and 85% dark chocolate both Lidl brands. As well as digestion getting better the Creon regime is playing havoc with my type 3c diabetes and also my Long Covid cardiovascular high BP but ‘postural hypotension, not Pots’, so the antihypertensive prescription drugs! So more important things to concern myself with than changing taste buds ( the sense of smell, or 95% of it, went with Covid too).
As a newbie to Creon I’m in the position of not being able to find any, got 2 days left, tried 5 separate chemist groups, even phoned Viatris/Creon direct …who suggested a single chemist who refuses to answer their phone. What have Creon users in England done when they just can’t get any prescription filled?
As a newbie to Creon I’m in the position of not being able to find any, got 2 days left, tried 5 separate chemist groups, even phoned Viatris/Creon direct …who suggested a single chemist who refuses to answer their phone. What have Creon users in England done when they just can’t get any prescription filled?