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I have been cutting my carbs over the past 3 months with great success. I have lost weight and have very good control of my blood sugar Except for when I eat a couple of boiled sweets. Sometimes I crave something sweet and I have a small child's sugary lolly or a couple of boiled sweets. This tends to lower my blood sugars, I've had high 3's and low 4's doing this. Can anyone explain what is happening. I fully expected my blood sugars to rise. I'm type 2