Hi Gilly
Have you tried to bake your Camembert/Brie in foil until it is nice and runny and then dipping vegetable sticks into it?
If you are low carbing you can do yourself a sandwich, I have used this a lot when I was still missing bread, slice an aubergine lengthways, about the width of a slice of bread, 2 slices, I then sprinkle salt over and let it sit for about half an hour because I once got a very bitter aubergine, YUK, then rinse it, pat it dry with a paper towel and fry on both sides, slowly fry it, so that it is nice and brown on the outside and cooked inside, and then top this with cheese, any cheese, you can add a crushed clove of garlic first and then add the cheese or whatever, basically the fried aubergine slices are your bread and with enough imagination I think you will find that this is actually not bad at all, I have recently introduced someone to low carbing and he used to love his bacon sandwiches, he is still having them but with the aubergine slices, he says they actually do remind him of toast/fried bread.
Or you could have some of the cheese melted over your vegetables? I often cook broccoli and cauliflower until tender but still with a bit of a bite, not soggy if you know what I mean, keep it warm, then in a sautee pan fry some chopped onion in butter or oil or combination of it, until golden, not brown, add your broccoli/cauliflower, stir through, season with salt, pepper, pinch of nutmeg if you like or season with a bit of stock powder instead of the salt, then lay sliced cheese on top of the vegetables, cover with a lid for a few minutes until the cheese has melted. You can also add crispy fried smoked bacon if you want to for a stronger flavour.
Lots of love
Karen x
