Thanks for the responses.
Doczoc, I thing my position is very similar to yours. From the start I have been clear I wanted to be able to eat the same food as my rapidly growing 12-year-old but I think he has eaten considerably fewer carbs over the last few months, but I don't think he is deprived of any nutrition. He is very cosmopolitan in his diet and eats lots of fruit and veg and likes to try new things, but he does like his carbohydrate :?
His weight is on the high side of normal. At his birthday do a few weeks ago he was one of the 2 tallest in the group and there are times it seems like he has hollow legs :shock: But he gets loads of carbs at school as he has school lunches (his preference, I wanted to make him a packed lunch).
it is very reassuring to hear that there are kids growing well on a low carb diet, Katharine.
We talked about this at the weekend, he wanted to know if he had inherited the diabetic genes. He has been very supportive of the low carb thing and thinks it is useful to learn about htis now just in case he has inherited the genes. We discussed sorting out the freezer so that he can have a drawer where he can eat almost anything in it and a drawer for me so that the stuff I need to keep seperate doesn't vasnish. His drawer contains a loaf of bread, crumpets and ice lollys (and all the picnic ice packs) mine has frozen berries and hummus - he thinks I have the best deal
It was an interesting exercise, looking at the carbohydrate/protien ratios of some things I had assumed were quite healthy :shock: I'm not a huge fan of quorn, but that was about the highest protien to carb ratio. I hadn't realised just how much filler there is in a beanburger :?