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I finally filled in the nearly 40 FBS readings I've done over the past 10 weeks, and I think the graphing feature is great! I decided to make a note of what suppers I had eaten prior to readings below 6 too see if there was a pattern, but now I can't figure out how to access these notes. Can...

This sounds great, but where can I find the recipe? Thanks

5.8- been low carbing for about 10 weeks, but still only about a quarter of the time able to get below 6.0 (diagnosed as pre-diabetic with FBS 6.1 and HbA1c 6.0 June 17). Grrr!

5.1 this morning - best since I began testing 2 months ago (still mostly in the 6s). Still trying to figure out what influences my levels: "low carb" doesn't seem to be enough, even though it's taking weight off without my trying. Maybe my last night's supper of "pasta" putenesca made with...

Low-carbing, that is (thank you auto-'correct')

I'm especially looking forward to trying the pizza on a spirilized courgette (or as we call them in North America, zucchini) base. Meanwhile I'm getting worried as my fairly strict low carving doesn't seem to be bringing my FBS down from where it was 2 months ago, when my doctor pronounced me...

Thanks so much for the recipes;

Allergic to almonds. Does anybody know if ground walnuts work in this kind of recipe?

Konjak noodles (konyaku) are widely available in North America. Do you have them in the UK? They're virtually carb-free, and very nice if rinsed before cooking and especially if mixed with boiled or steamed spiralized zucchini (aka courgetti) and briefly stir-fried with tofu or chicken and veg...