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Dear Steve, i promise you its not hard once you get used to it, look on amazon for low carb cookbooks by dana carpender, you will never miss all those stodgy carbs. Also The low carb Megastore is fab for things to substitute. Keep goIng and good luck!

I can vouch for this pasta, my daughter is 13 and type 1 diabetic and her blood sugar control is significantly better when eating the dreamfields pasta compared to the usual kind. I have done some experiments making the same dish with the two types.It also tastes great!